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Welcome to an outstanding and authentic whisky true to its roots from the very heart of Scotland.
We know good whisky. And we know good value. Sir Edward’s is a glorious golden spirit that combines both. Carefully distilled, blended and matured in time-honoured tradition, it’s created using techniques honed over centuries in the heart of Scotland, passed down from generation to generation. The heart and soul of everything we’ve learned from our ancestors is poured into each perfect dram.
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In order to make Scotch whisky, the recipe is very simple but the expertise is fascinating.Only three ingredients are needed: grains, yeast and water.
There are two types of Scotch whisky, malt whisky and grain whisky. Malt whisky is made exclusively from malted barley.
Grain whisky comes from malted and unmalted barley, as well as other cereal grains. Whisky can also be produced using wheat or maize.
